this is a 100% Malvasia di Candia from Emilia Romagne from Podere Pradarolo that sees, as advertised, 180 days of maceration in cement tanks that produces a clean, complex, balanced wine. you'll find prominent stone fruit notes and light sage-y herbaceousness on the nose, tea tannins and more balanced fruit on the palate, and a long finish with the perfect amount of crispness and grip.